COOKING
Since I was a little girl, cooking has been a fundamental part of my life. Growing up with a mom who always instilled in me a love for preparing and enjoying good food taught me to appreciate the value of flavors and the connection that sharing a table brings. As I grow older and my relationships deepen, the feeling of satisfaction of enjoying a delicious meal is something I continue to cultivate. From advocating for sustainable agriculture with The Daabon Foundation to baking for clients of my business Puro Cielo, I work to share with others my love of good food and tradition.